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Are you a Food Service Manager or do you want to be? Are you Food Safety Certified? By law, all food service locations must have at least one full-time food safety certified employee on staff. Join Kimberly Concra, LDN, Extension Educator, Nutrition and Food Safety with the Cape Cod Cooperative Extension for a two part workshop to help you earn your food safety certification. Part one of the workshop, Food Safety Manager Training on February 27th from 5:30-7:30 pm will be a learning session, including a Q&A session, on the Massachusetts Food Safety requirements for your food business. Part two of the workshop, on March 6th from 5:30-7:30 pm will be an in-person ServSafe Manager Review and Exam. Masking and Social Distancing Measures will be required. Cost: The Cost to register for the two session workshop is $175. **When completing the registration information, please indicate whether you attended the Bringing Your Food Product to Market: An Introduction workshop on 1/23/23. Orleans Police Department , 99 Eldredge Park Way, Orleans, MA 02653 Start Date: February 27, 2023 05:30 PM
End Date: March 06, 2023 07:30 PM The CDP is an equal opportunity provider and employer.
Event has ended. The CDP's small business and technical assistance programs are made possible by the following funders:
Mass Growth Capital Corporation
USDA Rural Business Development Grant
Cape Cod Five Charitable Foundation Trust
Rockland Trust
Santander Bank
The CDP's workshop sponsor is the Cooperative Bank of Cape Cod.
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